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90 Food Sensitivities

1 Standard Test Kit
Finger-stick blood test that measures IgG reactivity for 90 common foods.

Find out if your body's response to certain foods is contributing to your issues with focus, headaches, bloating, fatigue, rashes, joint pain, diarrhea or IBS.

Not available in New York.

What's Included:

  • Lab processing fees
  • Customized lab report
  • Nutrition and lifestyle recommendations
  • Standard shipping fees (outbound and return)

Tests 90 Common Foods:

  • Beef
  • Lamb
  • Pork
  • Chicken
  • Turkey
  • Barley
  • Gluten
  • Rye
  • Spelt
  • Wheat
  • Corn
  • Rice
  • Sweet potato
  • Cane sugar
  • Honey (mixture)
  • Egg-white (chicken)
  • Egg yolk (chicken)
  • Egg (chicken)
  • Broccoli
  • Carrot
  • Cauliflower
  • Celery
  • Cucumber
  • Eggplant
  • Kale
  • Olive
  • Onion
  • Potatoe
  • Red cabbage
  • Spinach
  • Zuchinni
  • Tomato
  • Meadow/Button
  • Coffee bean
  • Yeast (beer, bread)
  • Guar flour
  • Agar Agar
  • Cinnamon
  • Garlic
  • Black pepper
  • Green bean
  • Green pea
  • Soy bean
  • Casein
  • Cottage cheese
  • Goat milk & cheese
  • Milk (cow)
  • Mozzarella
  • Rennet cheese (cow)
  • Sour-milk products (cow) (yogurt, sour cream)
  • Whey
  • Iceberg lettuce
  • Romaine lettuce
  • Blue Mussels
  • Cod
  • Crab
  • Halibut
  • Lobster
  • Oyster
  • Salmon
  • Scallops
  • Shrimp
  • Tuna
  • Apple
  • Apricot
  • Avocado
  • Banana
  • Blueberry
  • Cherry
  • Grape
  • Grapefruit
  • Lemon
  • Nectarine
  • Orange
  • Peach
  • Pear
  • Pineapple
  • Raspberry
  • Strawberry
  • Watermelon
  • Almond
  • Cashew kernels
  • Cocoa bean
  • Coconut
  • Flaxseed/Linseed
  • Peanut
  • Pecan
  • Pistachio
  • Sesame
  • Walnut