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44 Food Sensitivities

1 Standard Test Kit
Finger-stick blood test that measures IgG reactivity to 44 common foods.

Find out if your body's response to certain foods is contributing to your issues with focus, headaches, bloating, fatigue, rashes, joint pain, diarrhea or IBS.

Not available in New York.

What's Included:

  • Lab processing fees
  • Customized lab report
  • Nutrition and lifestyle recommendations
  • Standard shipping fees (outbound and return)
  • Pre-labeled sample return box
  • 'Requisition & Consent Form'
  • Blood card collection device
  • (2) single use lancets
  • Adhesive bandage
  • Alcohol swab
  • Gauze pad
  • Plastic bag for sample specimen

Tests 44 Common Foods:

  • Beef
  • Chicken
  • Pork
  • Barley
  • Wheat Gluten
  • Oats
  • Rye
  • Spelt
  • Wheat
  • Broccoli
  • Carrots
  • Celery (knob)
  • Cucumber
  • Red cabbage
  • Sweet pepper
  • Tomato
  • Oyster mushrooms
  • Curry
  • Garlic
  • Horseradish
  • Mustard seed
  • Honey
  • Soybean
  • Cod
  • Crayfish
  • Chicken Egg
  • Cherry
  • Pineapple
  • Raspberry
  • Watermelon
  • Almond
  • Flax, linseed
  • Hazelnut
  • Peanut
  • Pistachio
  • Poppy seeds
  • sunflower seed
  • Coffee
  • Goat Milk & cheese
  • Cows milk
  • Rennet cheese (cow)
  • Sheep milk & cheese
  • Sour-milk products (sour cream, yogurt)
  • Yeast (beer, bread)